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Corrigendum to “Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable”
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7732400/ https://www.ncbi.nlm.nih.gov/pubmed/33343965 http://dx.doi.org/10.1155/2020/9362517 |
| _version_ | 1783622085570985984 |
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| author | Al-Huqail, Asma El-Dakak, Rehab M. Sanad, Marwa N. M. E. Badr, Reem H. Ibrahim, Mohamed M. Soliman, Dina Khan, Faheema |
| author_facet | Al-Huqail, Asma El-Dakak, Rehab M. Sanad, Marwa N. M. E. Badr, Reem H. Ibrahim, Mohamed M. Soliman, Dina Khan, Faheema |
| author_sort | Al-Huqail, Asma |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7732400 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Hindawi |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-77324002020-12-18 Corrigendum to “Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable” Al-Huqail, Asma El-Dakak, Rehab M. Sanad, Marwa N. M. E. Badr, Reem H. Ibrahim, Mohamed M. Soliman, Dina Khan, Faheema Scientifica (Cairo) Corrigendum Hindawi 2020-11-27 /pmc/articles/PMC7732400/ /pubmed/33343965 http://dx.doi.org/10.1155/2020/9362517 Text en Copyright © 2020 Asma Al-Huqail et al. https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Corrigendum Al-Huqail, Asma El-Dakak, Rehab M. Sanad, Marwa N. M. E. Badr, Reem H. Ibrahim, Mohamed M. Soliman, Dina Khan, Faheema Corrigendum to “Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable” |
| title | Corrigendum to “Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable” |
| title_full | Corrigendum to “Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable” |
| title_fullStr | Corrigendum to “Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable” |
| title_full_unstemmed | Corrigendum to “Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable” |
| title_short | Corrigendum to “Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable” |
| title_sort | corrigendum to “effects of climate temperature and water stress on plant growth and accumulation of antioxidant compounds in sweet basil (ocimum basilicum l.) leafy vegetable” |
| topic | Corrigendum |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7732400/ https://www.ncbi.nlm.nih.gov/pubmed/33343965 http://dx.doi.org/10.1155/2020/9362517 |
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