Cargando…
Corrigendum to “Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable”
Autores principales: | Al-Huqail, Asma, El-Dakak, Rehab M., Sanad, Marwa N. M. E., Badr, Reem H., Ibrahim, Mohamed M., Soliman, Dina, Khan, Faheema |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7732400/ https://www.ncbi.nlm.nih.gov/pubmed/33343965 http://dx.doi.org/10.1155/2020/9362517 |
Ejemplares similares
-
Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable
por: Al-Huqail, Asma, et al.
Publicado: (2020) -
LED Illumination Spectrum Manipulation for Increasing the Yield of Sweet Basil (Ocimum basilicum L.)
por: Rahman, Md Momtazur, et al.
Publicado: (2021) -
Sweet Basil between the Soul and the Table—Transformation of Traditional Knowledge on Ocimum basilicum L. in Bulgaria
por: Ivanova, Teodora, et al.
Publicado: (2023) -
Light Quality Dependent Changes in Morphology, Antioxidant Capacity, and Volatile Production in Sweet Basil (Ocimum basilicum)
por: Carvalho, Sofia D., et al.
Publicado: (2016) -
Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum
×
citriodorum)
por: Majdi, Chaimae, et al.
Publicado: (2020)