Genome-wide association identifies several QTLs controlling cysteine and methionine content in soybean seed including some promising candidate genes

Soybean is an important source of protein, oil and carbohydrates, as well as other beneficial nutrients. A major function of proteins in nutrition is to supply adequate amounts of amino acids. Although they are essential for human nutrition, the sulfur-containing amino acids cysteine (Cys) and methi...

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Detalles Bibliográficos
Autores principales: Malle, Sidiki, Eskandari, Milad, Morrison, Malcolm, Belzile, François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7733516/
https://www.ncbi.nlm.nih.gov/pubmed/33311570
http://dx.doi.org/10.1038/s41598-020-78907-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7733516/
https://www.ncbi.nlm.nih.gov/pubmed/33311570
http://dx.doi.org/10.1038/s41598-020-78907-w

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