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Genome-wide association identifies several QTLs controlling cysteine and methionine content in soybean seed including some promising candidate genes
Soybean is an important source of protein, oil and carbohydrates, as well as other beneficial nutrients. A major function of proteins in nutrition is to supply adequate amounts of amino acids. Although they are essential for human nutrition, the sulfur-containing amino acids cysteine (Cys) and methi...
Autores principales: | Malle, Sidiki, Eskandari, Milad, Morrison, Malcolm, Belzile, François |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7733516/ https://www.ncbi.nlm.nih.gov/pubmed/33311570 http://dx.doi.org/10.1038/s41598-020-78907-w |
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