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Rhizosphere Bacterial Community Response to Continuous Cropping of Tibetan Barley

Long-term continuous cropping influences the nutrient of soil and microbiome of the rhizosphere, resulting in the yield decrease of crops. Tibetan barley is a dominant cereal crop cultivated at high altitudes in Tibet. Its growth and yield are negatively affected by continuous cropping; however, the...

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Detalles Bibliográficos
Autores principales:	Yao, Youhua, Yao, Xiaohua, An, Likun, Bai, Yixiong, Xie, Deqing, Wu, Kunlun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7734106/ https://www.ncbi.nlm.nih.gov/pubmed/33329420 http://dx.doi.org/10.3389/fmicb.2020.551444

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