Generation of Multi-Transgenic Pigs Using PiggyBac Transposons Co-expressing Pectinase, Xylanase, Cellulase, β-1.3-1.4-Glucanase and Phytase

The current challenges facing the pork industry are to maximize feed efficiency and minimize fecal emissions. Unlike ruminants, pigs lack several digestive enzymes such as pectinase, xylanase, cellulase, β-1.3-1.4-glucanase, and phytase which are essential to hydrolyze the cell walls of grains to re...

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Detalles Bibliográficos
Autores principales: Wang, Haoqiang, Li, Guoling, Zhong, Cuili, Mo, Jianxin, Sun, Yue, Shi, Junsong, Zhou, Rong, Li, Zicong, Wu, Zhenfang, Liu, Dewu, Zhang, Xianwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7734351/
https://www.ncbi.nlm.nih.gov/pubmed/33329743
http://dx.doi.org/10.3389/fgene.2020.597841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7734351/
https://www.ncbi.nlm.nih.gov/pubmed/33329743
http://dx.doi.org/10.3389/fgene.2020.597841

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