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Anti-inflammatory substances from onions could be an option for treatment of COVID-19 - a hypothesis
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Medizin
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7735184/ https://www.ncbi.nlm.nih.gov/pubmed/33343096 http://dx.doi.org/10.1007/s15007-020-2644-9 |