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Elevated Carbon Dioxide and Nitrogen Impact Wheat and Its Aphid Pest

The rise in atmospheric carbon dioxide (CO(2)) generally increases wheat biomass and grain yield but decreases its nutritional value. This, in turn, can alter the metabolic rates, development, and performance of insect pests feeding on the crop. However, it is unclear how elevated CO(2) (eCO(2)) and...

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Detalles Bibliográficos
Autores principales: Carreras Navarro, Eva, Lam, Shu Kee, Trębicki, Piotr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7736075/
https://www.ncbi.nlm.nih.gov/pubmed/33335537
http://dx.doi.org/10.3389/fpls.2020.605337