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Comparison of food and beverage products’ availability, variety, price and quality in German and US supermarkets

OBJECTIVE: To assess availability, variety, price and quality of different food products in a convenience sample of supermarkets in Germany and the USA. DESIGN: Cross-sectional study using an adapted version of the Bridging the Gap Food Store Observation Form. SETTING: Information on availability, q...

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Detalles Bibliográficos
Autores principales:	Stroebele-Benschop, Nanette, Wolf, Kerstin, Palmer, Katharine, Kelley, Casey J, Jilcott Pitts, Stephanie B
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2020
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7737043/ https://www.ncbi.nlm.nih.gov/pubmed/32912374 http://dx.doi.org/10.1017/S1368980020002645

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