VITAMIN E INTAKE AND FOOD SOURCES IN ADOLESCENT DIET: A CROSS-SECTIONAL POPULATION-BASED STUDY

OBJECTIVE: To assess vitamin E intake and its relationship with sociodemographic variables, and to identify the main dietary sources of the nutrient in the diet of adolescents. METHODS: This is a population-based cross-sectional study that used data from 891 adolescents living in Campinas, SP, parti...

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Detalles Bibliográficos
Autores principales: Jordão, Karyne Sumico de Lima Uyeno, de Assumpção, Daniela, Barros, Marilisa Berti de Azevedo, Barros, Antonio de Azevedo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade de Pediatria de São Paulo 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7737246/
https://www.ncbi.nlm.nih.gov/pubmed/33331545
http://dx.doi.org/10.1590/1984-0462/2021/39/2019295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7737246/
https://www.ncbi.nlm.nih.gov/pubmed/33331545
http://dx.doi.org/10.1590/1984-0462/2021/39/2019295

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