Cargando…
VITAMIN E INTAKE AND FOOD SOURCES IN ADOLESCENT DIET: A CROSS-SECTIONAL POPULATION-BASED STUDY
OBJECTIVE: To assess vitamin E intake and its relationship with sociodemographic variables, and to identify the main dietary sources of the nutrient in the diet of adolescents. METHODS: This is a population-based cross-sectional study that used data from 891 adolescents living in Campinas, SP, parti...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Sociedade de Pediatria de São Paulo
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7737246/ https://www.ncbi.nlm.nih.gov/pubmed/33331545 http://dx.doi.org/10.1590/1984-0462/2021/39/2019295 |