Impact of Covid-19 on Household Food Waste: The Case of Italy

Covid-19 has significantly affected people's food purchasing and consumption habits. Fears of disruptions in the food supply chain have caused an increase in the quantity and type of food bought by households. However, increases in food purchases could give rise to food waste with negative rami...

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Detalles Bibliográficos
Autores principales: Pappalardo, Gioacchino, Cerroni, Simone, Nayga, Rodolfo M., Yang, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7738320/
https://www.ncbi.nlm.nih.gov/pubmed/33344492
http://dx.doi.org/10.3389/fnut.2020.585090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7738320/
https://www.ncbi.nlm.nih.gov/pubmed/33344492
http://dx.doi.org/10.3389/fnut.2020.585090

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