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Protective antioxidant effects of saffron extract on retinas of streptozotocin-induced diabetic rats

Objective: Oxidative stress plays an important role in the pathogenesis of diabetic retinopathy. The aim of the present study was to investigate the effect of Crocus sativus L. styles (saffron) extract on oxidative stress indices of retina in streptozotocin (STZ)-induced diabetic rats. Methods: Adul...

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Autores principales: Skourtis, Georgios, Krontira, Anthi, Ntaoula, Stavroula, Ferlemi, Anastasia Varvara, Zeliou, Konstantina, Georgakopoulos, Constantinos, Margarity, Georgios Marigoula, Lamari, Nikolaos Fotini, Pharmakakis, Nikolaos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Romanian Society of Ophthalmology 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7739020/
https://www.ncbi.nlm.nih.gov/pubmed/33367177
http://dx.doi.org/10.22336/rjo.2020.61
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author Skourtis, Georgios
Krontira, Anthi
Ntaoula, Stavroula
Ferlemi, Anastasia Varvara
Zeliou, Konstantina
Georgakopoulos, Constantinos
Margarity, Georgios Marigoula
Lamari, Nikolaos Fotini
Pharmakakis, Nikolaos
author_facet Skourtis, Georgios
Krontira, Anthi
Ntaoula, Stavroula
Ferlemi, Anastasia Varvara
Zeliou, Konstantina
Georgakopoulos, Constantinos
Margarity, Georgios Marigoula
Lamari, Nikolaos Fotini
Pharmakakis, Nikolaos
author_sort Skourtis, Georgios
collection PubMed
description Objective: Oxidative stress plays an important role in the pathogenesis of diabetic retinopathy. The aim of the present study was to investigate the effect of Crocus sativus L. styles (saffron) extract on oxidative stress indices of retina in streptozotocin (STZ)-induced diabetic rats. Methods: Adult male Wistar rats (n=20) were randomized into the following 4 groups (n=6-7/ group): Control group (C): normal, Control + Saffron group (CS): non-diabetic rats treated with 60 mg/ kg of saffron extract, Diabetic group (D) and Diabetic + Saffron group (DS): diabetic rats treated with 60 mg/ kg saffron extract. We determined the activity of superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT) as markers of antioxidant response, as well as malondialdehyde (MDA) as a marker of lipid peroxidation. Results: Induction of diabetes caused a significant decline in the activities of CAT (76.43%), SOD (53.43%) and GPx (77.58%). MDA levels were significantly lower in the DS group (0.878 ± 0.375 nmol MDA/ mg protein) as compared to D group (1.950 ± 0.299 nmol MDA/ mg protein, p<0.01) and in the CS group (0.503 ± 0.221) in comparison to C group (1.699 ± 0.454, p<0.01). Moreover, SOD and GPx activities were significantly higher (more than 1.5 and 3.5-fold respectively) after treatment with saffron (p<0.01). Regarding the retinas of non-diabetic animals, the administration of the extract caused an > 1.8-fold increase in the activity of CAT (p<0.05) and a 3-fold decrease in MDA levels (p<0.01). Conclusions: This study showed that saffron extract has a protective antioxidant action in retinas of diabetic rats. Abbreviations: C = Control group, CS = non-diabetic rats diabetic rats treated with 60 mg/ kg saffron extract, D = diabetic group, DS = diabetic rats treated with 60 mg/ kg saffron extract, SOD = superoxide dismutase, GPx = glutathione peroxidase, CAT = catalase, MDA = malondialdehyde, DM = diabetes mellitus, DR = diabetic retinopathy, ROS = reactive oxygen species, STZ = streptozotocin, GSH = reduced glutathione
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spelling pubmed-77390202020-12-22 Protective antioxidant effects of saffron extract on retinas of streptozotocin-induced diabetic rats Skourtis, Georgios Krontira, Anthi Ntaoula, Stavroula Ferlemi, Anastasia Varvara Zeliou, Konstantina Georgakopoulos, Constantinos Margarity, Georgios Marigoula Lamari, Nikolaos Fotini Pharmakakis, Nikolaos Rom J Ophthalmol General Articles Objective: Oxidative stress plays an important role in the pathogenesis of diabetic retinopathy. The aim of the present study was to investigate the effect of Crocus sativus L. styles (saffron) extract on oxidative stress indices of retina in streptozotocin (STZ)-induced diabetic rats. Methods: Adult male Wistar rats (n=20) were randomized into the following 4 groups (n=6-7/ group): Control group (C): normal, Control + Saffron group (CS): non-diabetic rats treated with 60 mg/ kg of saffron extract, Diabetic group (D) and Diabetic + Saffron group (DS): diabetic rats treated with 60 mg/ kg saffron extract. We determined the activity of superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT) as markers of antioxidant response, as well as malondialdehyde (MDA) as a marker of lipid peroxidation. Results: Induction of diabetes caused a significant decline in the activities of CAT (76.43%), SOD (53.43%) and GPx (77.58%). MDA levels were significantly lower in the DS group (0.878 ± 0.375 nmol MDA/ mg protein) as compared to D group (1.950 ± 0.299 nmol MDA/ mg protein, p<0.01) and in the CS group (0.503 ± 0.221) in comparison to C group (1.699 ± 0.454, p<0.01). Moreover, SOD and GPx activities were significantly higher (more than 1.5 and 3.5-fold respectively) after treatment with saffron (p<0.01). Regarding the retinas of non-diabetic animals, the administration of the extract caused an > 1.8-fold increase in the activity of CAT (p<0.05) and a 3-fold decrease in MDA levels (p<0.01). Conclusions: This study showed that saffron extract has a protective antioxidant action in retinas of diabetic rats. Abbreviations: C = Control group, CS = non-diabetic rats diabetic rats treated with 60 mg/ kg saffron extract, D = diabetic group, DS = diabetic rats treated with 60 mg/ kg saffron extract, SOD = superoxide dismutase, GPx = glutathione peroxidase, CAT = catalase, MDA = malondialdehyde, DM = diabetes mellitus, DR = diabetic retinopathy, ROS = reactive oxygen species, STZ = streptozotocin, GSH = reduced glutathione Romanian Society of Ophthalmology 2020 /pmc/articles/PMC7739020/ /pubmed/33367177 http://dx.doi.org/10.22336/rjo.2020.61 Text en ©Romanian Society of Ophthalmology http://creativecommons.org/licenses/by/2.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle General Articles
Skourtis, Georgios
Krontira, Anthi
Ntaoula, Stavroula
Ferlemi, Anastasia Varvara
Zeliou, Konstantina
Georgakopoulos, Constantinos
Margarity, Georgios Marigoula
Lamari, Nikolaos Fotini
Pharmakakis, Nikolaos
Protective antioxidant effects of saffron extract on retinas of streptozotocin-induced diabetic rats
title Protective antioxidant effects of saffron extract on retinas of streptozotocin-induced diabetic rats
title_full Protective antioxidant effects of saffron extract on retinas of streptozotocin-induced diabetic rats
title_fullStr Protective antioxidant effects of saffron extract on retinas of streptozotocin-induced diabetic rats
title_full_unstemmed Protective antioxidant effects of saffron extract on retinas of streptozotocin-induced diabetic rats
title_short Protective antioxidant effects of saffron extract on retinas of streptozotocin-induced diabetic rats
title_sort protective antioxidant effects of saffron extract on retinas of streptozotocin-induced diabetic rats
topic General Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7739020/
https://www.ncbi.nlm.nih.gov/pubmed/33367177
http://dx.doi.org/10.22336/rjo.2020.61
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