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Retraining and Nutritional Strategy of an Endurance Master Athlete Following Hip Arthroplasty: A Case Study

Retraining and resuming competition following surgery is challenging for athletes due to the prolonged period of reduced physical activity and subsequent alteration of body composition and physical performance. This is even more challenging for master athletes who endure the additional effect of agi...

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Autores principales: Louis, Julien, Tiollier, Eve, Lamb, Antonia, Bontemps, Bastien, Areta, Jose, Bernard, Thierry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7739816/
https://www.ncbi.nlm.nih.gov/pubmed/33345004
http://dx.doi.org/10.3389/fspor.2020.00009
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author Louis, Julien
Tiollier, Eve
Lamb, Antonia
Bontemps, Bastien
Areta, Jose
Bernard, Thierry
author_facet Louis, Julien
Tiollier, Eve
Lamb, Antonia
Bontemps, Bastien
Areta, Jose
Bernard, Thierry
author_sort Louis, Julien
collection PubMed
description Retraining and resuming competition following surgery is challenging for athletes due to the prolonged period of reduced physical activity and subsequent alteration of body composition and physical performance. This is even more challenging for master athletes who endure the additional effect of aging. Within this context, the purpose of this study was to evaluate the feasibility and benefits that evidence-based nutritional and training recommendations could have on the time course of reconditioning and retraining following hip arthroplasty in an endurance master triathlete. During 38 weeks (from 6 weeks prior to surgery through to the return to competition in week 32), the athlete was provided with detailed training and nutritional recommendations. Dietary intake (via the remote food photographic method), body composition (via DXA), peak oxygen uptake (VO(2peak)), peak power output (PPO), cycling efficiency (GE), and energy availability (EA) were assessed 6 weeks pre- and 8, 12, 18, 21, and 25-weeks post-surgery. Training load was quantified (via TRIMP score and energy expenditure) daily during the retraining. Total body mass increased by 8.2 kg (attributable to a 3.5–4.6 kg increase in fat mass and lean mass, respectively) between week −6 and 8 despite a reduction in carbohydrate (CHO) intake post-surgery (<3.0 g/kg body mass/day). This was accompanied with a decrease in VO(2peak), PPO, and GE due to a drop in training load. From week 7, the athlete resumed training and was advised to increase gradually CHO intake according to the demands of training. Eventually the athlete was able to return to competition in week 32 with a higher PPO, improved VO(2peak), and GE. Throughout retraining, EA was maintained around 30 kcal/kg Lean Body Mass/day, protein intake was high (~2 g/kg/day) while CHO intake was periodized. Such dietary conditions allowed the athlete to maintain and even increase lean mass, which represents a major challenge with aging. Data reported in this study show, for the first time, the conditions required to recover and return to endurance competition following hip surgery.
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spelling pubmed-77398162020-12-17 Retraining and Nutritional Strategy of an Endurance Master Athlete Following Hip Arthroplasty: A Case Study Louis, Julien Tiollier, Eve Lamb, Antonia Bontemps, Bastien Areta, Jose Bernard, Thierry Front Sports Act Living Sports and Active Living Retraining and resuming competition following surgery is challenging for athletes due to the prolonged period of reduced physical activity and subsequent alteration of body composition and physical performance. This is even more challenging for master athletes who endure the additional effect of aging. Within this context, the purpose of this study was to evaluate the feasibility and benefits that evidence-based nutritional and training recommendations could have on the time course of reconditioning and retraining following hip arthroplasty in an endurance master triathlete. During 38 weeks (from 6 weeks prior to surgery through to the return to competition in week 32), the athlete was provided with detailed training and nutritional recommendations. Dietary intake (via the remote food photographic method), body composition (via DXA), peak oxygen uptake (VO(2peak)), peak power output (PPO), cycling efficiency (GE), and energy availability (EA) were assessed 6 weeks pre- and 8, 12, 18, 21, and 25-weeks post-surgery. Training load was quantified (via TRIMP score and energy expenditure) daily during the retraining. Total body mass increased by 8.2 kg (attributable to a 3.5–4.6 kg increase in fat mass and lean mass, respectively) between week −6 and 8 despite a reduction in carbohydrate (CHO) intake post-surgery (<3.0 g/kg body mass/day). This was accompanied with a decrease in VO(2peak), PPO, and GE due to a drop in training load. From week 7, the athlete resumed training and was advised to increase gradually CHO intake according to the demands of training. Eventually the athlete was able to return to competition in week 32 with a higher PPO, improved VO(2peak), and GE. Throughout retraining, EA was maintained around 30 kcal/kg Lean Body Mass/day, protein intake was high (~2 g/kg/day) while CHO intake was periodized. Such dietary conditions allowed the athlete to maintain and even increase lean mass, which represents a major challenge with aging. Data reported in this study show, for the first time, the conditions required to recover and return to endurance competition following hip surgery. Frontiers Media S.A. 2020-02-13 /pmc/articles/PMC7739816/ /pubmed/33345004 http://dx.doi.org/10.3389/fspor.2020.00009 Text en Copyright © 2020 Louis, Tiollier, Lamb, Bontemps, Areta and Bernard. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Sports and Active Living
Louis, Julien
Tiollier, Eve
Lamb, Antonia
Bontemps, Bastien
Areta, Jose
Bernard, Thierry
Retraining and Nutritional Strategy of an Endurance Master Athlete Following Hip Arthroplasty: A Case Study
title Retraining and Nutritional Strategy of an Endurance Master Athlete Following Hip Arthroplasty: A Case Study
title_full Retraining and Nutritional Strategy of an Endurance Master Athlete Following Hip Arthroplasty: A Case Study
title_fullStr Retraining and Nutritional Strategy of an Endurance Master Athlete Following Hip Arthroplasty: A Case Study
title_full_unstemmed Retraining and Nutritional Strategy of an Endurance Master Athlete Following Hip Arthroplasty: A Case Study
title_short Retraining and Nutritional Strategy of an Endurance Master Athlete Following Hip Arthroplasty: A Case Study
title_sort retraining and nutritional strategy of an endurance master athlete following hip arthroplasty: a case study
topic Sports and Active Living
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7739816/
https://www.ncbi.nlm.nih.gov/pubmed/33345004
http://dx.doi.org/10.3389/fspor.2020.00009
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