Cargando…

Simulating the Effects of Construction in NYC’s Chinatown on Fruit and Vegetable Consumption in Local Residents

In 2017, the mayor of New York City (NYC) unveiled a 10-year plan to close the city’s largest jail complex and to build four satellite detention centers – including one in Manhattan’s Chinatown. Chinatown is a destination for affordable produce and its retail produce sector is comprised of street ve...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yi, Stella, Li, Yan, Imbruce, Valerie, Tan, Yi-Ling, Foster, Victoria, Wang, Vivian, Kwon, Simona
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2020
Materias:	Abstracts
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7741361/ http://dx.doi.org/10.1093/geroni/igaa057.343

Ejemplares similares

Mitigating the Impact of Long-Term Construction on the Health of Older Adult Residents in New York City’s Chinatown
por: Kwon, Simona, et al.
Publicado: (2020)

19455 The impact of long-term construction on the health of older adults in New York City™s Chinatown
por: Pan, Janet, et al.
Publicado: (2021)

Duelo en Chinatown /
por: Gordon, William C.
Publicado: (2006)

The Chinatown Patient Navigation Program: Adaptation and Implementation of Breast and Cervical Cancer Patient Navigation in Chicago’s Chinatown
por: Simon, Melissa A, et al.
Publicado: (2019)

Evaluating Closures of Fresh Fruit and Vegetable Vendors During the COVID-19 Pandemic: Methodology and Preliminary Results Using Omnidirectional Street View Imagery
por: Ali, Shahmir H, et al.
Publicado: (2021)

Aging in Chinatowns: the Meaning of Place and Aging Experience for Older Immigrants
por: Chen, Xiayu, et al.
Publicado: (2022)

INTEGRATED CARE POLICY AND PRACTICE IN THE US: THE SCENARIO OF AGING IN CHINATOWN
por: Hu, Yuanyuan, et al.
Publicado: (2022)

Impact of a randomized controlled trial of discounts on fruits, vegetables, and noncaloric beverages in NYC supermarkets on food intake and health risk factors
por: Nzesi, Aniema, et al.
Publicado: (2023)

SARS and New York's Chinatown: The politics of risk and blame during an epidemic of fear
por: Eichelberger, Laura
Publicado: (2007)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Telemedicine experience of NYC Internal Medicine residents during COVID-19 pandemic
por: Chiu, Chia-Yu, et al.
Publicado: (2021)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

Increasing Fruit and Vegetable Consumption: Challenges and Opportunities
por: Sachdeva, Sandeep, et al.
Publicado: (2013)

Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
por: Pan, Wen-Harn, et al.
Publicado: (2017)

Household Food Security and Consumption of Sugar-Sweetened Beverages among New York City (NYC) Children: A Cross-Sectional Analysis of 2017 NYC Kids’ Data
por: Flórez, Karen R., et al.
Publicado: (2023)

Wellness in the Schools: A Lunch Intervention Increases Fruit and Vegetable Consumption
por: Koch, Pamela A., et al.
Publicado: (2021)

Legislation: NYC Adopts Pesticide Laws
por: Claudio, Luz
Publicado: (2005)

Disparities in healthy food zoning, farmers’ market availability, and fruit and vegetable consumption among North Carolina residents
por: Jilcott Pitts, Stephanie Bell, et al.
Publicado: (2015)

Parental versus child reporting of fruit and vegetable consumption
por: Reinaerts, Evelien, et al.
Publicado: (2007)

Cost-Effectiveness of Interventions to Promote Fruit and Vegetable Consumption
por: Cobiac, Linda J., et al.
Publicado: (2010)

Monotony in the consumption of fruits and vegetables and food environment characteristics
por: Mendonça, Raquel de Deus, et al.
Publicado: (2019)

Fruit and Vegetable Consumption and Frailty: A Systematic Review
por: Kojima, Gotaro, et al.
Publicado: (2018)

The economic burden of inadequate consumption of vegetables and fruit in Canada
por: Ekwaru, John Paul, et al.
Publicado: (2016)

Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers
por: Ronda-Pérez, Elena, et al.
Publicado: (2020)

Caste-Based Inequality in Fruit and Vegetable Consumption in India
por: Choudhury, Samira, et al.
Publicado: (2021)

Promoting Fruit and Vegetable Consumption for Childhood Obesity Prevention
por: Folkvord, Frans, et al.
Publicado: (2021)

The Effect of Nudging in Promoting the Consumption of Organic Fruits and Vegetables
por: Weimer, Kerstin, et al.
Publicado: (2022)

Deforestation reduces fruit and vegetable consumption in rural Tanzania
por: Hall, Charlotte M., et al.
Publicado: (2022)

Association between consumption of fruits and vegetables with suicidal ideation
por: Hwang, In Cheol, et al.
Publicado: (2022)

Genetic and environmental influences on fruit and vegetable consumption and depression in older adults
por: Matison, Annabel P., et al.
Publicado: (2023)

Inadequate fruits and vegetables consumption among Malaysian adults during the COVID-19 pandemic
por: Lo, Yi Liang, et al.
Publicado: (2022)

HEAR US: a qualitative study of racial discrimination in Boston’s Chinatown and empowering change from within the community
por: Chen, Siyu, et al.
Publicado: (2023)

COVID-19 Leads to Dramatic Changes in the Food Retail Environment in New York City: May–July 2020
por: Yi, Stella S., et al.
Publicado: (2021)

Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease
por: Yoshizaki, Takahiro, et al.
Publicado: (2020)

An assessment of health risks posed by consumption of pesticide residues in fruits and vegetables among residents in the Kampala Metropolitan Area in Uganda
por: Ssemugabo, Charles, et al.
Publicado: (2022)

Family influences on children's physical activity and fruit and vegetable consumption
por: Pearson, Natalie, et al.
Publicado: (2009)

The Pattern of Fruit and Vegetable Consumption among Saudi University Students
por: AL-Otaibi, Hala Hazam
Publicado: (2014)

The Role of Personality Traits in Young Adult Fruit and Vegetable Consumption
por: Conner, Tamlin S., et al.
Publicado: (2017)

Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population
por: Wang, Da-Hong, et al.
Publicado: (2016)

Local food environment and fruit and vegetable consumption: An ecological study
por: Menezes, Mariana Carvalho, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_fmkdh1vbidtaibd15uqo1j3dhj