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Dynamic Changes in the Gut Microbiome at the Acute Stage of Ischemic Stroke in a Pig Model

Stroke is a major cause of death and long-term disability affecting seven million adults in the United States each year. Recently, it has been demonstrated that neurological diseases, associated pathology, and susceptibility changes correlated with changes in the gut microbiota. However, changes in...

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Autores principales: Jeon, Julie, Lourenco, Jeferson, Kaiser, Erin E., Waters, Elizabeth S., Scheulin, Kelly M., Fang, Xi, Kinder, Holly A., Platt, Simon R., Rothrock, Michael J., Callaway, Todd R., West, Franklin D., Park, Hea Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7744295/
https://www.ncbi.nlm.nih.gov/pubmed/33343283
http://dx.doi.org/10.3389/fnins.2020.587986
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author Jeon, Julie
Lourenco, Jeferson
Kaiser, Erin E.
Waters, Elizabeth S.
Scheulin, Kelly M.
Fang, Xi
Kinder, Holly A.
Platt, Simon R.
Rothrock, Michael J.
Callaway, Todd R.
West, Franklin D.
Park, Hea Jin
author_facet Jeon, Julie
Lourenco, Jeferson
Kaiser, Erin E.
Waters, Elizabeth S.
Scheulin, Kelly M.
Fang, Xi
Kinder, Holly A.
Platt, Simon R.
Rothrock, Michael J.
Callaway, Todd R.
West, Franklin D.
Park, Hea Jin
author_sort Jeon, Julie
collection PubMed
description Stroke is a major cause of death and long-term disability affecting seven million adults in the United States each year. Recently, it has been demonstrated that neurological diseases, associated pathology, and susceptibility changes correlated with changes in the gut microbiota. However, changes in the microbial community in stroke has not been well characterized. The acute stage of stroke is a critical period for assessing injury severity, therapeutic intervention, and clinical prognosis. We investigated the changes in the gut microbiota composition and diversity using a middle cerebral artery (MCA) occlusion ischemic stroke pig model. Ischemic stroke was induced by cauterization of the MCA in pigs. Blood samples were collected prestroke and 4 h, 12 h, 1 day, and 5 days poststroke to evaluate circulating proinflammatory cytokines. Fecal samples were collected prestroke and 1, 3, and 5 days poststroke to assess gut microbiome changes. Results showed elevated systemic inflammation with increased plasma levels of tumor necrosis factor alpha at 4 h and interleukin-6 at 12 h poststroke, relative to prestroke. Microbial diversity and evenness were reduced at 1 day poststroke compared to prestroke. Microbial diversity at 3 days poststroke was negatively correlated with lesion volume. Moreover, beta-diversity analysis revealed trending overall differences over time, with the most significant changes in microbial patterns observed between prestroke and 3 days poststroke. Abundance of the Proteobacteria was significantly increased, while Firmicutes decreased at 3 days poststroke, compared to prestroke populations. Abundance of the lactic acid bacteria Lactobacillus was reduced at 3 days poststroke. By day 5, the microbial pattern returned to similar values as prestroke, suggesting the plasticity of gut microbiome in an acute period of stroke in a pig model. These findings provide a basis for characterizing gut microbial changes during the acute stage of stroke, which can be used to assess stroke pathology and the potential development of therapeutic targets.
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spelling pubmed-77442952020-12-18 Dynamic Changes in the Gut Microbiome at the Acute Stage of Ischemic Stroke in a Pig Model Jeon, Julie Lourenco, Jeferson Kaiser, Erin E. Waters, Elizabeth S. Scheulin, Kelly M. Fang, Xi Kinder, Holly A. Platt, Simon R. Rothrock, Michael J. Callaway, Todd R. West, Franklin D. Park, Hea Jin Front Neurosci Neuroscience Stroke is a major cause of death and long-term disability affecting seven million adults in the United States each year. Recently, it has been demonstrated that neurological diseases, associated pathology, and susceptibility changes correlated with changes in the gut microbiota. However, changes in the microbial community in stroke has not been well characterized. The acute stage of stroke is a critical period for assessing injury severity, therapeutic intervention, and clinical prognosis. We investigated the changes in the gut microbiota composition and diversity using a middle cerebral artery (MCA) occlusion ischemic stroke pig model. Ischemic stroke was induced by cauterization of the MCA in pigs. Blood samples were collected prestroke and 4 h, 12 h, 1 day, and 5 days poststroke to evaluate circulating proinflammatory cytokines. Fecal samples were collected prestroke and 1, 3, and 5 days poststroke to assess gut microbiome changes. Results showed elevated systemic inflammation with increased plasma levels of tumor necrosis factor alpha at 4 h and interleukin-6 at 12 h poststroke, relative to prestroke. Microbial diversity and evenness were reduced at 1 day poststroke compared to prestroke. Microbial diversity at 3 days poststroke was negatively correlated with lesion volume. Moreover, beta-diversity analysis revealed trending overall differences over time, with the most significant changes in microbial patterns observed between prestroke and 3 days poststroke. Abundance of the Proteobacteria was significantly increased, while Firmicutes decreased at 3 days poststroke, compared to prestroke populations. Abundance of the lactic acid bacteria Lactobacillus was reduced at 3 days poststroke. By day 5, the microbial pattern returned to similar values as prestroke, suggesting the plasticity of gut microbiome in an acute period of stroke in a pig model. These findings provide a basis for characterizing gut microbial changes during the acute stage of stroke, which can be used to assess stroke pathology and the potential development of therapeutic targets. Frontiers Media S.A. 2020-12-03 /pmc/articles/PMC7744295/ /pubmed/33343283 http://dx.doi.org/10.3389/fnins.2020.587986 Text en Copyright © 2020 Jeon, Lourenco, Kaiser, Waters, Scheulin, Fang, Kinder, Platt, Rothrock, Callaway, West and Park. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Neuroscience
Jeon, Julie
Lourenco, Jeferson
Kaiser, Erin E.
Waters, Elizabeth S.
Scheulin, Kelly M.
Fang, Xi
Kinder, Holly A.
Platt, Simon R.
Rothrock, Michael J.
Callaway, Todd R.
West, Franklin D.
Park, Hea Jin
Dynamic Changes in the Gut Microbiome at the Acute Stage of Ischemic Stroke in a Pig Model
title Dynamic Changes in the Gut Microbiome at the Acute Stage of Ischemic Stroke in a Pig Model
title_full Dynamic Changes in the Gut Microbiome at the Acute Stage of Ischemic Stroke in a Pig Model
title_fullStr Dynamic Changes in the Gut Microbiome at the Acute Stage of Ischemic Stroke in a Pig Model
title_full_unstemmed Dynamic Changes in the Gut Microbiome at the Acute Stage of Ischemic Stroke in a Pig Model
title_short Dynamic Changes in the Gut Microbiome at the Acute Stage of Ischemic Stroke in a Pig Model
title_sort dynamic changes in the gut microbiome at the acute stage of ischemic stroke in a pig model
topic Neuroscience
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7744295/
https://www.ncbi.nlm.nih.gov/pubmed/33343283
http://dx.doi.org/10.3389/fnins.2020.587986
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