Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets (Oncorhynchus mykiss)

The rise of antibiotic resistance is not only a challenge for human and animal health treatments, but is also posing the risk of spreading among bacterial populations in foodstuffs. Farmed fish-related foodstuffs, the food of animal origin most consumed worldwide, are suspected to be a reservoir of...

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Detalles Bibliográficos
Autores principales: Helsens, Nicolas, Calvez, Ségolène, Prevost, Hervé, Bouju-Albert, Agnès, Maillet, Aurélien, Rossero, Albert, Hurtaud-Pessel, Dominique, Zagorec, Monique, Magras, Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7744637/
https://www.ncbi.nlm.nih.gov/pubmed/33343530
http://dx.doi.org/10.3389/fmicb.2020.590902

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7744637/
https://www.ncbi.nlm.nih.gov/pubmed/33343530
http://dx.doi.org/10.3389/fmicb.2020.590902

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