Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products

The present research was aimed to the optimization of the production of a fish fermented salami-like product using autochthonous Lactiplantibacillus plantarum starters. The activity was performed through two phases: (1) Optimization of fermented fish product composition by using a 2(k-p) Fractional...

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Detalles Bibliográficos
Autores principales: Speranza, Barbara, Racioppo, Angela, Campaniello, Daniela, Altieri, Clelia, Sinigaglia, Milena, Corbo, Maria Rosaria, Bevilacqua, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7744929/
https://www.ncbi.nlm.nih.gov/pubmed/33343556
http://dx.doi.org/10.3389/fmicb.2020.615904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7744929/
https://www.ncbi.nlm.nih.gov/pubmed/33343556
http://dx.doi.org/10.3389/fmicb.2020.615904

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