Treatment of Whole-Plant Corn Silage With Lactic Acid Bacteria and Organic Acid Enhances Quality by Elevating Acid Content, Reducing pH, and Inhibiting Undesirable Microorganisms

We investigated the variation in microbial community and fermentation characteristics of whole-plant corn silage after treatment with lactic acid bacteria (LAB) and organic acids. The fresh corn forages were treated with a combination of L. acidophilus and L. plantarum (10(6) CFU/g fresh material) o...

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Detalles Bibliográficos
Autores principales: Jiang, Fu-gui, Cheng, Hai-jian, Liu, Dong, Wei, Chen, An, Wen-juan, Wang, Ya-fang, Sun, Hai-tao, Song, En-liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7746776/
https://www.ncbi.nlm.nih.gov/pubmed/33343533
http://dx.doi.org/10.3389/fmicb.2020.593088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7746776/
https://www.ncbi.nlm.nih.gov/pubmed/33343533
http://dx.doi.org/10.3389/fmicb.2020.593088

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