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Preparation of konjac oligoglucomannans with different molecular weights and their in vitro and in vivo antioxidant activities
In this paper, konjac oligoglucomannan (KOGM) was obtained with a hydrolysis rate of 56.24% by controlling the hydrolysis conditions. KOGM was passed through a 0.2 kDa dialysis bag, a 3 kDa ultrafiltration tube, and a 5 kDa ultrafiltration tube, creating samples with molecular weights of 0.2–3 kDa (...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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De Gruyter
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7747514/ https://www.ncbi.nlm.nih.gov/pubmed/33817267 http://dx.doi.org/10.1515/biol-2020-0076 |