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The aspects of microbial biomass use in the utilization of selected waste from the agro-food industry
Cellular biomass of microorganisms can be effectively used in the treatment of waste from various branches of the agro-food industry. Urbanization processes and economic development, which have been intensifying in recent decades, lead to the degradation of the natural environment. In the first half...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
De Gruyter
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7747523/ https://www.ncbi.nlm.nih.gov/pubmed/33817266 http://dx.doi.org/10.1515/biol-2020-0099 |