Alternative Splicing in the Anthocyanin Fruit Gene Encoding an R2R3 MYB Transcription Factor Affects Anthocyanin Biosynthesis in Tomato Fruits

Tomato (Solanum lycopersicum) fruits are typically red at ripening, with high levels of carotenoids and a low content in flavonoids. Considerable work has been done to enrich the spectrum of their health-beneficial phytochemicals, and interspecific crosses with wild species have successfully led to...

Descripción completa

Detalles Bibliográficos
Autores principales: Colanero, Sara, Tagliani, Andrea, Perata, Pierdomenico, Gonzali, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7747991/
https://www.ncbi.nlm.nih.gov/pubmed/33404542
http://dx.doi.org/10.1016/j.xplc.2019.100006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7747991/
https://www.ncbi.nlm.nih.gov/pubmed/33404542
http://dx.doi.org/10.1016/j.xplc.2019.100006

Ejemplares similares