Cargando…

Protocol for life cycle assessment modeling of US fruit and vegetable supply chains- cases of processed potato and tomato products

This article elaborates on the life cycle assessment (LCA) protocol designed for formulating the life cycle inventories (LCIs) of fruit and vegetable (F&V) supply chains. As a set of case studies, it presents the LCI data of the processed vegetable products, (a) potato: chips, frozen-fries, and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Parajuli, Ranjan, Gustafson, Dave, Asseng, Senthold, Stöckle, Claudio O., Kruse, John, Zhao, Chuang, Intrapapong, Pon, Matlock, Marty D, Thoma, Greg
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Data Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7749376/ https://www.ncbi.nlm.nih.gov/pubmed/33365369 http://dx.doi.org/10.1016/j.dib.2020.106639

Ejemplares similares

Corrigendum to “protocol for life cycle assessment modeling of US fruit and vegetable supply chains- cases of processed potato and tomato products” [Data in Brief 34 (2021) 1-24/ 106639]
por: Parajuli, Ranjan, et al.
Publicado: (2021)

Analysis of Life Cycle Environmental Impacts of Using Enogen Corn in Beef Cattle Rations
por: Matlock, Marty, et al.
Publicado: (2021)

Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato
por: Mattoo, Autar K., et al.
Publicado: (2022)

Global crop yields can be lifted by timely adaptation of growing periods to climate change
por: Minoli, Sara, et al.
Publicado: (2022)

Grafting the Tomato on the Potato
Publicado: (1881)

Sustainable Food Systems in Fruits and Vegetables Food Supply Chains
por: Cassani, Lucía, et al.
Publicado: (2022)

BLIGHTSIM: A New Potato Late Blight Model Simulating the Response of Phytophthora infestans to Diurnal Temperature and Humidity Fluctuations in Relation to Climate Change
por: Narouei-Khandan, Hossein A., et al.
Publicado: (2020)

Climate service driven adaptation may alleviate the impacts of climate change in agriculture
por: Toreti, Andrea, et al.
Publicado: (2022)

Lessons from climate modeling on the design and use of ensembles for crop modeling
por: Wallach, Daniel, et al.
Publicado: (2016)

Interactive Effects of Genotype and Molybdenum Supply on Yield and Overall Fruit Quality of Tomato
por: Sabatino, Leo, et al.
Publicado: (2019)

New Weed Hosts for Tomato Brown Rugose Fruit Virus in Wild Mediterranean Vegetation
por: Salem, Nida’ M., et al.
Publicado: (2022)

The ecological fitness of the tomato potato psyllid after transferring from non-crop host plants to tomato and potato
por: London, Howard, et al.
Publicado: (2022)

Response of wheat growth, grain yield and water use to elevated CO (2) under a Free‐Air CO (2) Enrichment (FACE) experiment and modelling in a semi‐arid environment
por: O'Leary, Garry J., et al.
Publicado: (2015)

Suppression of SlMBP15 Inhibits Plant Vegetative Growth and Delays Fruit Ripening in Tomato
por: Yin, Wencheng, et al.
Publicado: (2018)

Market power and food loss at the producer-retailer interface of fruit and vegetable supply chains in Germany
por: Herzberg, Ronja, et al.
Publicado: (2022)

Worldwide associations of fruit and vegetable supply with blood pressure from 1975 to 2015: an ecological study
por: Oude Griep, Linda M, et al.
Publicado: (2023)

Intakes of Vegetables and Potatoes and Associations with Incident Diabetes
por: Pokharel, Pratik, et al.
Publicado: (2022)

Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses
por: Purkiewicz, Aleksandra, et al.
Publicado: (2021)

Global expression patterns of R-genes in tomato and potato
por: von Dahlen, Janina K., et al.
Publicado: (2023)

Keeping Fruit and Vegetables
Publicado: (1893)

Fruit and Vegetable Production
por: Abbey, Lord, et al.
Publicado: (2023)

Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France
por: Hernández-Rubio, Jesús, et al.
Publicado: (2018)

Effects of Nutrient and Water Supply During Fruit Development on Metabolite Composition in Tomato Fruits (Solanum lycopersicum L.) Grown in Magnesium Excess Soils
por: Kim, Yangmin X., et al.
Publicado: (2020)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Fruit and vegetables : harvesting, handling and storage /
por: Thompson, A. K. (A. Keith)
Publicado: (2014)

Tomato Fruit Development and Metabolism
por: Quinet, Muriel, et al.
Publicado: (2019)

Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics
por: Swain, Manas Ranjan, et al.
Publicado: (2014)

Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders
por: Crawford, Lauren M., et al.
Publicado: (2019)

Marketing Strategies to Encourage Rural Residents of High-Obesity Counties to Buy Fruits and Vegetables in Grocery Stores
por: Liu, Emily, et al.
Publicado: (2017)

Comparative BAC end sequence analysis of tomato and potato reveals overrepresentation of specific gene families in potato
por: Datema, Erwin, et al.
Publicado: (2008)

Study protocol: a cluster randomised controlled trial of a school based fruit and vegetable intervention – Project Tomato
por: Kitchen, Meaghan S, et al.
Publicado: (2009)

Nematicidal activity of sweet annie and garden cress nano-formulations and their impact on the vegetative growth and fruit quality of tomato plants
por: Mohammad, Ayman A., et al.
Publicado: (2022)

The tobacco genome sequence and its comparison with those of tomato and potato
por: Sierro, Nicolas, et al.
Publicado: (2014)

Intercropping with Potato-Onion Enhanced the Soil Microbial Diversity of Tomato
por: Li, Naihui, et al.
Publicado: (2020)

Analysis of tomato gene promoters activated in syncytia induced in tomato and potato hairy roots by Globodera rostochiensis
por: Wiśniewska, A., et al.
Publicado: (2012)

Fruit and vegetables and cancer risk
por: Key, T J
Publicado: (2011)

The Health Benefits of Fruits and Vegetables
por: del Río-Celestino, Mercedes, et al.
Publicado: (2020)

Wheat yield potential in controlled-environment vertical farms
por: Asseng, Senthold, et al.
Publicado: (2020)

Fruit and Vegetable Shopping Behavior and Intake among Low-Income Minority Households with Elementary-Aged Children
por: Metoyer, Brittni N., et al.
Publicado: (2022)

Gene regulation in parthenocarpic tomato fruit
por: Martinelli, Federico, et al.
Publicado: (2009)

Cannot write session to /tmp/vufind_sessions/sess_rjfvv7q1q7iifm9r94olj83gns