Reactive Oxygen Species and Antioxidants in Postharvest Vegetables and Fruits

Reducing oxidative species to non- or less-reactive matter is the principal function of an antioxidant. Plant-based food is the main external source of antioxidants that helps protect our cells from oxidative damage. During postharvest storage and distribution, fruits and vegetables often increase R...

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Detalles Bibliográficos
Autores principales: Meitha, Karlia, Pramesti, Yonadita, Suhandono, Sony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7749770/
https://www.ncbi.nlm.nih.gov/pubmed/33381540
http://dx.doi.org/10.1155/2020/8817778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7749770/
https://www.ncbi.nlm.nih.gov/pubmed/33381540
http://dx.doi.org/10.1155/2020/8817778

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