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Reactive Oxygen Species and Antioxidants in Postharvest Vegetables and Fruits
Reducing oxidative species to non- or less-reactive matter is the principal function of an antioxidant. Plant-based food is the main external source of antioxidants that helps protect our cells from oxidative damage. During postharvest storage and distribution, fruits and vegetables often increase R...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7749770/ https://www.ncbi.nlm.nih.gov/pubmed/33381540 http://dx.doi.org/10.1155/2020/8817778 |