Comparison of different analytical methods to evaluate the heat shock protein (HSP) response in fruits. Application to tomatoes subjected to stress treatments

Heat shock proteins (HSP) are synthesized in living tissues exposed to transient increase in temperature and play a central role in the protective response against heat and other stresses. In fruits, this response to heat treatment provides resistance to a physiological alteration known as chilling...

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Detalles Bibliográficos
Autores principales: Polenta, Gustavo A., Guidi, Silvina M., Ambrosi, Vanina, Denoya, Gabriela I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7750176/
https://www.ncbi.nlm.nih.gov/pubmed/33364606
http://dx.doi.org/10.1016/j.crfs.2020.09.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7750176/
https://www.ncbi.nlm.nih.gov/pubmed/33364606
http://dx.doi.org/10.1016/j.crfs.2020.09.002

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