Hexameric procyanidins inhibit colorectal cancer cell growth through both redox and non-redox regulation of the epidermal growth factor signaling pathway

Dietary proanthocyanidins (PAC) consumption is associated with a decreased risk for colorectal cancer (CRC). Dysregulation of the epidermal growth factor (EGF) receptor (EGFR) signaling pathway is frequent in human cancers, including CRC. We previously showed that hexameric PAC (Hex) exert anti-prol...

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Detalles Bibliográficos
Autores principales: Daveri, Elena, Adamo, Ana M., Alfine, Eugenia, Zhu, Wei, Oteiza, Patricia I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7750420/
https://www.ncbi.nlm.nih.gov/pubmed/33338921
http://dx.doi.org/10.1016/j.redox.2020.101830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7750420/
https://www.ncbi.nlm.nih.gov/pubmed/33338921
http://dx.doi.org/10.1016/j.redox.2020.101830

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