Over-processed meat and bone meal and phytase effects on broilers challenged with subclinical necrotic enteritis: Part 2. Inositol phosphate esters hydrolysis, intestinal permeability, hematology, jejunal gene expression and intestinal morphology

This study investigated the hypothesis that feeding broilers over-processed meat and bone meal (MBM) would impair gut health in the absence of phytase and in turn, affect inositol phosphate (inositol x-phosphate, IPx: IP3, IP4, IP5 and IP6) ester hydrolysis, intestinal permeability, hematology, jeju...

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Detalles Bibliográficos
Autores principales: Zanu, Holy K., Kheravii, Sarbast K., Morgan, Natalie K., Bedford, Michael R., Swick, Robert A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2020
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7750796/
https://www.ncbi.nlm.nih.gov/pubmed/33364465
http://dx.doi.org/10.1016/j.aninu.2020.03.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7750796/
https://www.ncbi.nlm.nih.gov/pubmed/33364465
http://dx.doi.org/10.1016/j.aninu.2020.03.006

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