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The Role of Food Allergy in Eosinophilic Esophagitis

Food allergy is often understood as an IgE-mediated hypersensitivity, characterized by allergic symptoms which occur “immediately” after the ingestion of a relevant food allergen. Increasingly, however, other food-related immune-mediated disorders are recognized in which symptoms can have a delayed...

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Detalles Bibliográficos
Autores principales:	Wilson, Jeffrey M, Li, Rung-chi, McGowan, Emily C
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Dove 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7751314/ https://www.ncbi.nlm.nih.gov/pubmed/33364787 http://dx.doi.org/10.2147/JAA.S238565

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