Biodiversity food dataset: Centralizing chemical composition data to allow the promotion of nutrient‐rich foods in Brazil

Centralizing chemical composition data for biodiverse foods is an important strategy in promoting their consumption. To support this strategy, a dataset of foods based on Brazilian biodiversity was created. The set was based on data for foods produced or commercialized in Brazil; these data were previously compiled for the Brazilian Food Composition Table (TBCA), according to international guidelines. Inclusion criteria were based on the following indicators: (i) foods with description below species level; (ii) wild foods; and (iii) underutilized foods. The dataset contains 1,305 food entries, and the majority correspond to raw plant foods. Nutrient content in foods identified below species level exhibited a wide range of values. Underutilized foods presented similar or higher selected nutrient contents than commonly consumed foods. For instance, depending on the cultivar of sweet potato (Ipomoea batatas), vitamin A content ranged from a negligible amount to high content (0.33‐ to 3,637‐μg retinol equivalents per 100‐g edible portion on a fresh weight basis [EP]). Camu‐camu (Myrciaria dubia), a fruit from Amazon, was identified as the richest source of vitamin C (2,300 mg of ascorbic acid per 100‐g EP), corresponding to 48‐fold the content of orange. The dataset provides evidence to promote nutrient‐rich foods that may be integrated into more effective programmes and policies on nutrition and food security in Brazil. It can be accessed online, free of charge on the TBCA platform.