Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B(12)

Fortification of rice with micronutrients using extrusion technology is considered a sustainable strategy to prevent nutritional deficiencies in general population. The objective of the present study is to assess the retention, stability and iron bioavailability from indigenously developed triple fo...

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Detalles Bibliográficos
Autores principales: Jyrwa, Yvette Wilda, Palika, Ravindranadh, Boddula, Swetha, Boiroju, Naveen Kumar, Madhari, Radhika, Pullakhandam, Raghu, Thingnganing, Longvah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Supplement Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7752130/
https://www.ncbi.nlm.nih.gov/pubmed/33347722
http://dx.doi.org/10.1111/mcn.12932

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7752130/
https://www.ncbi.nlm.nih.gov/pubmed/33347722
http://dx.doi.org/10.1111/mcn.12932

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