Calidad de la dieta en mayores de 65 años y factores socioeconómicos relacionados

INTRODUCTION: The consumption of certain foods and healthy eating habits are related to preventing and suffering from a number of chronic diseases. These foods tend to be included in food pyramids, such as that proposed by the Spanish Society for Community Nutrition. One method of analysing diet qua...

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Detalles Bibliográficos
Autores principales: Martínez Valero, Ana Pilar, Amo-Saus, Elisa, Pardo-García, Isabel, Escribano-Sotos, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7752958/
https://www.ncbi.nlm.nih.gov/pubmed/32143973
http://dx.doi.org/10.1016/j.aprim.2019.12.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7752958/
https://www.ncbi.nlm.nih.gov/pubmed/32143973
http://dx.doi.org/10.1016/j.aprim.2019.12.001

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