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Calidad de la dieta en mayores de 65 años y factores socioeconómicos relacionados
INTRODUCTION: The consumption of certain foods and healthy eating habits are related to preventing and suffering from a number of chronic diseases. These foods tend to be included in food pyramids, such as that proposed by the Spanish Society for Community Nutrition. One method of analysing diet qua...
Autores principales: | Martínez Valero, Ana Pilar, Amo-Saus, Elisa, Pardo-García, Isabel, Escribano-Sotos, Francisco |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7752958/ https://www.ncbi.nlm.nih.gov/pubmed/32143973 http://dx.doi.org/10.1016/j.aprim.2019.12.001 |
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