Cargando…

Risk perception and determinants in small‐ and medium‐sized agri‐food enterprises amidst the COVID‐19 pandemic: Evidence from Egypt

The coronavirus disease‐2019 (COVID‐19) pandemic has disrupted many activities along agri‐food supply chains in developing countries and posed unprecedented challenges in particular to small and medium agri‐food enterprises (SMEs). Drawing on a survey of 166 Egyptian agri‐food SMEs, this study inves...

Descripción completa

Detalles Bibliográficos
Autores principales:	Abu Hatab, Assem, Lagerkvist, Carl‐Johan, Esmat, Abourehab
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Research Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7753412/ https://www.ncbi.nlm.nih.gov/pubmed/33362335 http://dx.doi.org/10.1002/agr.21676

Ejemplares similares

Determinants of SARS-CoV-2 Impacts on Small-Scale Commercial Broiler Production Systems in Egypt: Implications for Mitigation Strategies
por: Abu Hatab, Assem, et al.
Publicado: (2021)

Editorial: Livestock Systems in Urbanizing Environments: Impacts and Implications for Food Security in Developing Countries
por: Abu Hatab, Assem, et al.
Publicado: (2022)

COVID-19 Impact on Household Food Security in Urban and Peri-Urban Areas of Hyderabad, India
por: Padmaja, Ravula, et al.
Publicado: (2022)

Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior
por: Nchanji, Eileen Bogweh, et al.
Publicado: (2021)

Entrepreneurship in small and medium-sized enterprises
por: Masouras, Andreas
Publicado: (2019)

The Role of Small- or Medium-Sized Enterprises in Drug Discovery
por: Newton, C.G.
Publicado: (2007)

COVID-19, Livestock Systems and Food Security in Developing Countries: A Systematic Review of an Emerging Literature
por: Abu Hatab, Assem, et al.
Publicado: (2021)

COVID-19 risk perception and public compliance with preventive measures: Evidence from a multi-wave household survey in the MENA region
por: Abu Hatab, Assem, et al.
Publicado: (2023)

Innovative Technologies and Small-Medium Sized Enterprises in Times of Crisis
por: Ameen, Nisreen, et al.
Publicado: (2022)

Nanotechnology in the agri-food sector : implications for the future /
Publicado: (2011)

Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
por: Heck, Simon, et al.
Publicado: (2020)

Nanotechnology in agri-food production: an overview
por: Sekhon, Bhupinder Singh
Publicado: (2014)

Viewpoint: The future of work in agri-food
por: Christiaensen, Luc, et al.
Publicado: (2021)

Application of Agri-Food By-Products in Cheesemaking
por: Difonzo, Graziana, et al.
Publicado: (2023)

Microbial Biocontrol in the Agri-Food Industry
por: Ciani, Maurizio
Publicado: (2023)

Crisis and turnaround in German medium-sized enterprises: an integrated empirical study
por: Wittig, Thomas
Publicado: (2016)

Mobile device management: mobility evaluation in small and medium-sized enterprises
por: Pierer, Markus
Publicado: (2016)

Systematic review: Factors related to injuries in small- and medium-sized enterprises
por: Nowrouzi-Kia, Behdin, et al.
Publicado: (2019)

RETRACTED ARTICLE: Small and medium-sized enterprises' contribution in digital technology
por: Bagale, Girish Santosh, et al.
Publicado: (2021)

Factors Affecting Employees Work Engagement in Small and Medium-Sized Enterprises
por: Li, Weng, et al.
Publicado: (2022)

Risk perception associated with an emerging agri-food risk in Europe: plant viruses in agriculture
por: Hilaire, Johny, et al.
Publicado: (2022)

The transformation of agri-food systems : globalization, supply chains and smallholder farmers /
Publicado: (2008)

Trends of Augmented Reality for Agri-Food Applications
por: Xie, Junhao, et al.
Publicado: (2022)

Healthy lifestyle behavior of employees in small and medium-sized enterprises in Aydin, Turkey
por: Ozvurmaz, Safiye, et al.
Publicado: (2017)

Work-Related Psychosocial Stress in Small and Medium-Sized Enterprises: An Integrative Review
por: Schreibauer, Elena Christina, et al.
Publicado: (2020)

Estimating damage costs of flooding on small- and medium-sized enterprises in Kigali, Rwanda
por: Tsinda, Aime, et al.
Publicado: (2019)

Building urban resilience through sustainability-oriented small- and medium-sized enterprises
por: Burch, Sarah, et al.
Publicado: (2022)

Assessing the impact of the COVID-19 pandemic on small and medium-sized enterprises performance
por: Susanty, Aries, et al.
Publicado: (2022)

Agri-food supply chain management : breakthroughs in research and practice /
Publicado: (2017)

Quality and Nutritional Parameters of Food in Agri-Food Production Systems
por: Çakmakçı, Songül, et al.
Publicado: (2023)

Food system definitions and narratives in Irish agri-food strategies
por: Stanley, I, et al.
Publicado: (2023)

Editorial: Agri-food innovations in the quest for food and environmental security
por: Thakur, Monika, et al.
Publicado: (2023)

Smaller prize, bigger size? Exploring the impact of money on men’s self-reported markers of masculinity
por: Christensen, Jacob Dalgaard, et al.
Publicado: (2023)

Online reputation of agri-food companies and determining factors: an empirical investigation
por: Fernández-Uclés, Domingo, et al.
Publicado: (2023)

An Ecosystem Model of Small and Medium Sized Enterprises Publisher ‘Tiers’: Publisher Size, Sustainability and Cultural Policy
por: Squires, Claire, et al.
Publicado: (2021)

The Implementation of Preventive Health Measures in Small- and Medium-Sized Enterprises—A Combined Quantitative/Qualitative Study of Its Determinants from the Perspective of Enterprise Representatives
por: Benning, Friederike E., et al.
Publicado: (2022)

The Mediating Effect of Innovation in Between Strategic Orientation and Enterprise Performance: Evidence From Malaysian Manufacturing Small-to-Medium-Sized Enterprises
por: Al Mamun, Abdullah, et al.
Publicado: (2022)

Small and Medium Enterprises’ Perspectives on Food Fortification Amid the Growing Burden of Malnutrition
por: Monroy-Gomez, Jimena, et al.
Publicado: (2022)

Business intelligence for small and medium-sized enterprises: an agile roadmap toward business sustainability
por: Rao-Graham, Lila, et al.
Publicado: (2019)

Factors that influence planning for physical activity among workers in small- and medium-sized enterprises
por: Kawahara, Sawako, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_q1s1si9lsl1pgl8285k9bni69i