Cargando…
LEAVENED APPREHENSIONS: BREAD SUBSIDIES AND MORAL ECONOMIES IN HASHEMITE JORDAN
This article analyzes the microprocesses that imbue bread with meaning and the macropolitics that shape its subsidized provision. It begins by outlining bread’s multiple forms of value and significance, some easily quantifiable, others not. It problematizes the predominant approach to studying moral...
Autor principal: | Martínez, José Ciro |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7753888/ https://www.ncbi.nlm.nih.gov/pubmed/33380746 http://dx.doi.org/10.1017/S0020743818000016 |
Ejemplares similares
-
Relative Digestibility of Breads Made with Different Leavening Agents
por: Everhart, Edgar
Publicado: (1900) -
Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality
por: Mietton, Lauriane, et al.
Publicado: (2022) -
Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose
por: Musatti, Alida, et al.
Publicado: (2020) -
An Innovative Approach in the Baking of Bread with CO(2) Gas Hydrates as Leavening Agents
por: Srivastava, Shubhangi, et al.
Publicado: (2022) -
Solid Leaven
Publicado: (1875)