Comparative Profiling of Volatile Compounds in Popular South Indian Traditional and Modern Rice Varieties by Gas Chromatography–Mass Spectrometry Analysis

Rice (Oryza sativa L.) is one of the major cereal crops cultivated across the world, particularly in Southeast Asia with 95% of global production. The present study was aimed to evaluate the total phenolic content (TPC) and to profile all the volatile organic compounds (VOCs) of eight popular tradit...

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Detalles Bibliográficos
Autores principales: Ashokkumar, Kaliyaperumal, Govindaraj, Mahalingam, Vellaikumar, Sampathrajan, Shobhana, V. G., Karthikeyan, Adhimoolam, Akilan, Manoharan, Sathishkumar, Jeyaraman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7755633/
https://www.ncbi.nlm.nih.gov/pubmed/33363195
http://dx.doi.org/10.3389/fnut.2020.599119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7755633/
https://www.ncbi.nlm.nih.gov/pubmed/33363195
http://dx.doi.org/10.3389/fnut.2020.599119

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