A Comparative Interrupted Times Series on the Health Impact of Probiotic Yogurt Consumption Among School Children From Three to Six Years Old in Southwest Uganda

Introduction: Following a school milk feeding program in Southwest Uganda, we initiated a probiotic yogurt school feeding program in the same region in 2018. In order to investigate the potential health benefits from probiotic yogurt we conducted an observational study, where we compared the effect...

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Detalles Bibliográficos
Autores principales: Westerik, Nieke, Nelson, Arinda, Wacoo, Alex Paul, Sybesma, Wilbert, Kort, Remco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7756026/
https://www.ncbi.nlm.nih.gov/pubmed/33363193
http://dx.doi.org/10.3389/fnut.2020.574792

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7756026/
https://www.ncbi.nlm.nih.gov/pubmed/33363193
http://dx.doi.org/10.3389/fnut.2020.574792

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