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The End of Food Allergy: The First Program to Prevent and Reverse a 21(st) Century Epidemic

Detalles Bibliográficos
Autor principal: Mszar, Reed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: YJBM 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7757071/
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author Mszar, Reed
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spelling pubmed-77570712020-12-29 The End of Food Allergy: The First Program to Prevent and Reverse a 21(st) Century Epidemic Mszar, Reed Yale J Biol Med Book Review YJBM 2020-12-29 /pmc/articles/PMC7757071/ Text en Copyright ©2020, Yale Journal of Biology and Medicine https://creativecommons.org/licenses/by-nc/4.0/ This is an open access article distributed under the terms of the Creative Commons CC BY-NC license, which permits use, distribution, and reproduction in any medium, provided the original work is properly cited. You may not use the material for commercial purposes.
spellingShingle Book Review
Mszar, Reed
The End of Food Allergy: The First Program to Prevent and Reverse a 21(st) Century Epidemic
title The End of Food Allergy: The First Program to Prevent and Reverse a 21(st) Century Epidemic
title_full The End of Food Allergy: The First Program to Prevent and Reverse a 21(st) Century Epidemic
title_fullStr The End of Food Allergy: The First Program to Prevent and Reverse a 21(st) Century Epidemic
title_full_unstemmed The End of Food Allergy: The First Program to Prevent and Reverse a 21(st) Century Epidemic
title_short The End of Food Allergy: The First Program to Prevent and Reverse a 21(st) Century Epidemic
title_sort end of food allergy: the first program to prevent and reverse a 21(st) century epidemic
topic Book Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7757071/
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