Cargando…

Chemical composition, characteristics concerned with fermentative quality and microbial population of ensiled pearl millet and sorghum stover in semi‐arid West Africa

To effectively utilize crop by‐product resources for ruminant feed in semi‐arid West Africa, we studied the chemical composition, characteristics concerned with fermentative quality, and microbial population of ensiled pearl millet stover (PMS) and sorghum stover (SS) in Mozambique. After panicle ha...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cai, Yimin, Du, Zhumei, Yamasaki, Seishi, Jethro, Delma B., Man, Nignan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7757160/ https://www.ncbi.nlm.nih.gov/pubmed/33222395 http://dx.doi.org/10.1111/asj.13463

Ejemplares similares

Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa
por: Cai, Yimin, et al.
Publicado: (2020)

Performance and Stability of Pearl Millet Varieties for Grain Yield and Micronutrients in Arid and Semi-Arid Regions of India
por: Sanjana Reddy, P., et al.
Publicado: (2021)

Influence of microbial additive on microbial populations, ensiling characteristics, and spoilage loss of delayed sealing silage of Napier grass
por: Cai, Yimin, et al.
Publicado: (2020)

Simulated Optimum Sowing Date for Forage Pearl Millet Cultivars in Multilocation Trials in Brazilian Semi-Arid Region
por: Santos, Rafael D., et al.
Publicado: (2017)

Ensiled Wet Storage Accelerates Pretreatment for Bioconversion of Corn Stover
por: Essien, Dzidzor, et al.
Publicado: (2018)

Effect of malting and fermentation on colour, thermal properties, functional groups and crystallinity level of flours from pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor)
por: Olamiti, G., et al.
Publicado: (2020)

Biology, Genetics, and Management of Ergot (Claviceps spp.) in Rye, Sorghum, and Pearl Millet
por: Miedaner, Thomas, et al.
Publicado: (2015)

Past and present dynamics of sorghum and pearl millet diversity in Mount Kenya region
por: Labeyrie, Vanesse, et al.
Publicado: (2016)

Editorial: Sorghum and Pearl Millet as Climate Resilient Crops for Food and Nutrition Security
por: Chaturvedi, Palak, et al.
Publicado: (2022)

Chemical and Structural Changes in Corn Stover After Ensiling: Influence on Bioconversion
por: Nagle, Nick J., et al.
Publicado: (2020)

Mycological and Multiple Mycotoxin Surveillance of Sorghum and Pearl Millet Produced by Smallholder Farmers in Namibia
por: Kaela, Calvin R., et al.
Publicado: (2023)

Cellulase–lactic acid bacteria synergy action regulates silage fermentation of woody plant
por: Du, Zhumei, et al.
Publicado: (2023)

Editorial: Sorghum and pearl millet as climate resilient crops for food and nutrition security, volume II
por: Chaturvedi, Palak, et al.
Publicado: (2023)

Lactic acid bacteria strains selected from fermented total mixed rations improve ensiling and in vitro rumen fermentation characteristics of corn stover silage
por: Huang, Kailang, et al.
Publicado: (2022)

Pearl millet genome sequence provides a resource to improve agronomic traits in arid environments
por: Varshney, Rajeev K, et al.
Publicado: (2017)

Association Analysis of SSR Markers with Phenology, Grain, and Stover-Yield Related Traits in Pearl Millet (Pennisetum glaucum (L.) R. Br.)
por: Kannan, Baskaran, et al.
Publicado: (2014)

Unsalable Vegetables Ensiled With Sorghum Promote Heterofermentative Lactic Acid Bacteria and Improve in vitro Rumen Fermentation
por: Forwood, Daniel L., et al.
Publicado: (2022)

Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities
por: Xu, Haiwen, et al.
Publicado: (2022)

Overcoming Phosphorus Deficiency in West African Pearl Millet and Sorghum Production Systems: Promising Options for Crop Improvement
por: Gemenet, Dorcus C., et al.
Publicado: (2016)

Effect of Ensiling Density and Storage Temperature on Fermentation Quality, Bacterial Community, and Nitrate Concentration of Sorghum-Sudangrass Silage
por: Bai, Chunsheng, et al.
Publicado: (2022)

Modulation of Fermentation Quality and Metabolome in Co-ensiling of Sesbania cannabina and Sweet Sorghum by Lactic Acid Bacterial Inoculants
por: Xia, Tianqi, et al.
Publicado: (2022)

Biocontrol of Aspergillus flavus in Ensiled Sorghum by Water Kefir Microorganisms
por: Gonda, Mariana, et al.
Publicado: (2019)

Exploring the Epiphytic Microbial Community Structure of Forage Crops: Their Adaptation and Contribution to the Fermentation Quality of Forage Sorghum during Ensiling
por: Nazar, Mudasir, et al.
Publicado: (2022)

Intercropping millet with low-density cowpea improves millet productivity for low and medium N input in semi-arid central Senegal
por: Senghor, Yolande, et al.
Publicado: (2023)

Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity
por: Forwood, Daniel L., et al.
Publicado: (2019)

A lower cost method of preparing corn stover for Irpex lacteus treatment by ensiling with lactic acid bacteria
por: Zuo, Sasa, et al.
Publicado: (2020)

Exploitation of Heterosis in Pearl Millet: A Review
por: K. Srivastava, Rakesh, et al.
Publicado: (2020)

Genetic control of rhizosheath formation in pearl millet
por: de la Fuente Cantó, C., et al.
Publicado: (2022)

Pearl millet response to drought: A review
por: Shrestha, Nikee, et al.
Publicado: (2023)

Evaluation of forage production, feed value, and ensilability of proso millet (Panicum miliaceum L.)
por: Wei, Sheng Nan, et al.
Publicado: (2022)

Chemical Composition and Antioxidant Profile of Sorghum (Sorghum bicolor (L.) Moench) and Pearl Millet (Pennisetum glaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon
por: Mawouma, Saliou, et al.
Publicado: (2022)

On the Origins and Dissemination of Domesticated Sorghum and Pearl Millet across Africa and into India: a View from the Butana Group of the Far Eastern Sahel
por: Winchell, Frank, et al.
Publicado: (2018)

Physicochemical properties of malted finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)
por: Owheruo, Joseph O., et al.
Publicado: (2018)

Feeding whole-plant ensiled corn stover affects growth performance, blood parameters, and Cecal microbiota of Holdobagy goose
por: Wang, Xianze, et al.
Publicado: (2023)

Dynamic changes and characterization of the protein and carbohydrate fractions of native grass grown in Inner Mongolia during ensiling and the aerobic stage
por: Du, Zhumei, et al.
Publicado: (2020)

Microbial Co-occurrence Network and Fermentation Information of Natural Woody-Plant Silage Prepared With Grass and Crop By-Product in Southern Africa
por: Du, Zhumei, et al.
Publicado: (2022)

Characterization of semi-arid Chadian sweet sorghum accessions as potential sources for sugar and ethanol production
por: Naoura, Gapili, et al.
Publicado: (2020)

Complete replacement of maize grain with sorghum and pearl millet grains in Jumbo quail diets: Feed intake, physiological parameters, and meat quality traits
por: Masenya, Thabiso Isaac, et al.
Publicado: (2021)

Sorghum (Sorghum bicolor L.) yield response to rainwater harvesting practices in the semi-arid farming environments of Zimbabwe: A meta-analysis
por: Kubiku, Friday N.M., et al.
Publicado: (2022)

Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage
por: Kaewpila, Chatchai, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ng6is2lr2rdt1g8c8lvlb1e3e1