Cargando…
Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review
Over the last decade the world has been generating a high quantity of tangerine peel waste (TPW), pomegranate peel waste (PPW) and banana peel waste (BPW). These peels have several economic benefits but there is mismanagement or inappropriate valorisation that could present risks to environment and...
Autores principales: | El Barnossi, Azeddin, Moussaid, Fatimazhrae, Iraqi Housseini, Abdelilah |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7758358/ https://www.ncbi.nlm.nih.gov/pubmed/33376681 http://dx.doi.org/10.1016/j.btre.2020.e00574 |
Ejemplares similares
-
Characterization of the microbiological effects of pomegranate, banana, and mandarin peels on water under laboratory conditions
por: El Barnossi, Azeddin, et al.
Publicado: (2023) -
Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel
por: Xu, Mingyue, et al.
Publicado: (2017) -
Biomass waste-to-energy valorisation technologies: a review case for banana processing in Uganda
por: Gumisiriza, Robert, et al.
Publicado: (2017) -
Synthesis, Characterization, Antibacterial, Antifungal and Anticorrosion Activities of 1,2,4-Triazolo[1,5-a]quinazolinone
por: Ettahiri, Walid, et al.
Publicado: (2023) -
Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms
por: Hanafy, Safynaz Magdy, et al.
Publicado: (2021)