Comparing the Flavor Characteristics of 71 Tomato (Solanum lycopersicum) Accessions in Central Shaanxi

Flavor is an important quality of mature tomato fruits. Compared with heirloom tomatoes, modern commercial tomato cultivars are considerably less flavorful. This study aimed to compare the flavor of 71 tomato accessions (8 pink cherry, PC; 11 red cherry, RC; 15 pink large-fruited, PL; and 37 red lar...

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Detalles Bibliográficos
Autores principales: Cheng, Guoting, Chang, Peipei, Shen, Yuanbo, Wu, Liting, El-Sappah, Ahmed H., Zhang, Fei, Liang, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7758415/
https://www.ncbi.nlm.nih.gov/pubmed/33362814
http://dx.doi.org/10.3389/fpls.2020.586834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7758415/
https://www.ncbi.nlm.nih.gov/pubmed/33362814
http://dx.doi.org/10.3389/fpls.2020.586834

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