Cargando…
Comparing the Flavor Characteristics of 71 Tomato (Solanum lycopersicum) Accessions in Central Shaanxi
Flavor is an important quality of mature tomato fruits. Compared with heirloom tomatoes, modern commercial tomato cultivars are considerably less flavorful. This study aimed to compare the flavor of 71 tomato accessions (8 pink cherry, PC; 11 red cherry, RC; 15 pink large-fruited, PL; and 37 red lar...
Autores principales: | Cheng, Guoting, Chang, Peipei, Shen, Yuanbo, Wu, Liting, El-Sappah, Ahmed H., Zhang, Fei, Liang, Yan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7758415/ https://www.ncbi.nlm.nih.gov/pubmed/33362814 http://dx.doi.org/10.3389/fpls.2020.586834 |
Ejemplares similares
-
Natural Resources Resistance to Tomato Spotted Wilt Virus (TSWV) in Tomato (Solanum lycopersicum)
por: Qi, Shiming, et al.
Publicado: (2021) -
Identification and characterization of histone deacetylases in tomato (Solanum lycopersicum)
por: Zhao, Linmao, et al.
Publicado: (2015) -
Comparative Transcriptomic Analysis of the Development of Sepal Morphology in Tomato (Solanum Lycopersicum L.)
por: Liu, Jingyi, et al.
Publicado: (2020) -
Identification and Functional Characterization of a Tonoplast Dicarboxylate Transporter in Tomato (Solanum lycopersicum)
por: Liu, Ruiling, et al.
Publicado: (2017) -
Molecular characterization and transcription analysis of DNA
methyltransferase genes in tomato (Solanum
lycopersicum)
por: Guo, Xuhu, et al.
Publicado: (2020)