Cargando…
Study of Thermodynamic and Acoustic Properties of Niacin in Aqueous Hexylene Glycol and Propylene Glycol at Different Temperatures
[Image: see text] The densities and speed of sound for liquid mixtures containing vitamin B(3) (niacin) at 0.01, 0.03, and 0.05 mol·kg(–1) concentrations in aqueous propylene glycol and hexylene glycol at the variation of temperatures from 293.15 to 308.15 K have been measured using an Anton Paar DS...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2020
|
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7758894/ https://www.ncbi.nlm.nih.gov/pubmed/33376872 http://dx.doi.org/10.1021/acsomega.0c04292 |