Whole-Cell Production of Patchouli Oil Sesquiterpenes in Escherichia coli: Metabolic Engineering and Fermentation Optimization in Solid–Liquid Phase Partitioning Cultivation

[Image: see text] Patchouli oil is a major ingredient in perfumery, granting a dark-woody scent due to its main constituent (−)-patchoulol. The growing demand for patchouli oil has raised interest in the development of a biotechnological process to assure a reliable supply. Herein, we report the pro...

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Detalles Bibliográficos
Autores principales: Aguilar, Francisco, Ekramzadeh, Kimia, Scheper, Thomas, Beutel, Sascha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7758989/
https://www.ncbi.nlm.nih.gov/pubmed/33376881
http://dx.doi.org/10.1021/acsomega.0c04590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7758989/
https://www.ncbi.nlm.nih.gov/pubmed/33376881
http://dx.doi.org/10.1021/acsomega.0c04590

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