A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein

The COVID-19 pandemic caused by novel SARS-CoV-2 has resulted in an unprecedented loss of lives and economy around the world. In this study, search for potential inhibitors against two of the best characterized SARS-CoV-2 drug targets: S1 glycoprotein receptor-binding domain (RBD) and main protease...

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Detalles Bibliográficos
Autores principales: Chourasia, Rounak, Padhi, Srichandan, Chiring Phukon, Loreni, Abedin, Md Minhajul, Singh, Sudhir P., Rai, Amit Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Molecular Biosciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759660/
https://www.ncbi.nlm.nih.gov/pubmed/33363209
http://dx.doi.org/10.3389/fmolb.2020.601753

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