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Xylanase supplementation in corn-based swine diets: a review with emphasis on potential mechanisms of action

Corn is a common energy source in pig diets globally; when financially warranted, industrial corn coproducts, such as corn distiller’s dried grains with solubles (DDGS), are also employed. The energy provided by corn stems largely from starch, with some contribution from protein, fat, and non-starch...

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Detalles Bibliográficos
Autores principales: Petry, Amy L, Patience, John F
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759750/
https://www.ncbi.nlm.nih.gov/pubmed/32970148
http://dx.doi.org/10.1093/jas/skaa318

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