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Xylanase supplementation in corn-based swine diets: a review with emphasis on potential mechanisms of action
Corn is a common energy source in pig diets globally; when financially warranted, industrial corn coproducts, such as corn distiller’s dried grains with solubles (DDGS), are also employed. The energy provided by corn stems largely from starch, with some contribution from protein, fat, and non-starch...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759750/ https://www.ncbi.nlm.nih.gov/pubmed/32970148 http://dx.doi.org/10.1093/jas/skaa318 |