Nutritional Properties and Oxidative Indices of Broiler Breast Meat Affected by Wooden Breast Abnormality

SIMPLE SUMMARY: Chicken breast is considered as a good source of high-quality protein and essential trace minerals. However, the nutritive quality of the meat can be adversely affected by wooden breast (WB) myopathy. WB manifests as decreased contents of total protein (per gram of meat) and essentia...

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Detalles Bibliográficos
Autores principales: Thanatsang, Krittaporn V., Malila, Yuwares, Arayamethakorn, Sopacha, Srimarut, Yanee, Tatiyaborworntham, Nantawat, Uengwetwanit, Tanaporn, Panya, Atikorn, Rungrassamee, Wanilada, Visessanguan, Wonnop
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759853/
https://www.ncbi.nlm.nih.gov/pubmed/33276466
http://dx.doi.org/10.3390/ani10122272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7759853/
https://www.ncbi.nlm.nih.gov/pubmed/33276466
http://dx.doi.org/10.3390/ani10122272

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