Grape Pomace: A Potential Ingredient for the Human Diet

The industrial production of wine generates annually tons of waste that can and must be properly reused to reduce its polluting load ad increase the availability of passive ingredients to be used in human nutrition. Grape pomace, a by-product of winemaking, beyond being of nutritional value is a bio...

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Detalles Bibliográficos
Autores principales: Pereira, Paula, Palma, Carla, Ferreira-Pêgo, Cíntia, Amaral, Olga, Amaral, Anabela, Rijo, Patrícia, Gregório, João, Palma, Lídia, Nicolai, Marisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760011/
https://www.ncbi.nlm.nih.gov/pubmed/33260373
http://dx.doi.org/10.3390/foods9121772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760011/
https://www.ncbi.nlm.nih.gov/pubmed/33260373
http://dx.doi.org/10.3390/foods9121772

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