Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability

The purpose of this study was to investigate the probiotic properties of lactic acid bacteria isolated from Korean radish water kimchi (dongchimi). A total of 800 isolates of lactic acid bacteria were isolated from kimchi, and the strain having reduction and tolerance capability for nitrate and nitr...

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Detalles Bibliográficos
Autores principales: Sohn, Hyejin, Chang, You Hyun, Yune, Jong Hyeok, Jeong, Chang Hee, Shin, Dong Min, Kwon, Hyuk Cheol, Kim, Do Hyun, Hong, Sung Wook, Hwang, Hyelyeon, Jeong, Jong Youn, Han, Sung Gu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760155/
https://www.ncbi.nlm.nih.gov/pubmed/33266127
http://dx.doi.org/10.3390/foods9121777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760155/
https://www.ncbi.nlm.nih.gov/pubmed/33266127
http://dx.doi.org/10.3390/foods9121777

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