The Antimutagenic and Antioxidant Activity of Fermented Milk Supplemented with Cudrania tricuspidata Powder

In this study, Cudrania tricuspidata (CT) containing abundant phytochemicals, such as xanthones and flavonoids, was evaluated as an additive to fortify the functionality and organoleptic quality of fermented milk. The physicochemical, functional, and sensory properties of fermented milk supplemented...

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Detalles Bibliográficos
Autores principales: Lee, Sae-Byuk, Cosmas, Banda, Park, Heui-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760192/
https://www.ncbi.nlm.nih.gov/pubmed/33260748
http://dx.doi.org/10.3390/foods9121762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7760192/
https://www.ncbi.nlm.nih.gov/pubmed/33260748
http://dx.doi.org/10.3390/foods9121762

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